+4 = 8

ㄔㄠˇchǎo

ㄔㄠˇchǎo
  1. 三鮮」。
to sauté; to stir-fry, to speculate (in real estate etc)​; to scalp, to hype up, to sack; to fire (sb)​
etw. in der Pfanne kurz braten, sautieren (V, Ess)​ , hochzüchten (V)​, Krach schlagen (V)​
faire sauter, sauté (cuisine)​, frit, jeter au feu, livrer aux flammes