火+10 = 14

熗ㄑㄧㄤˋqiàng

简炝
ㄑㄧㄤˋqiàng
  1. 一種烹調方法。將菜餚放入沸水中略煮或在熱油中略炸，再用佐料調拌。
    例「熗花椰菜」。
英to stir-fry then cook with sauce and water, to boil food briefly then dress with soy etc, to choke, to irritate (throat etc)​
法cuire au soja